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CULTURE & SOCIETY    master takes

MASTER TAKES

Srimati Lal on

Wounded: From Jogen Choudhary’s exhibition
Art

I have been very taken with one of Aman Nath’s new ideas. He is working on a series of collaborative ventures where a well-known artist creates a painting along with a non-artist who is a celebrity in another field. So Jogen Choudhary just did a painting with Tina Ambani. I ended up collaborating with Siddharth Shriram. It was a very interesting experience for me to see a different kind of creative expression in a totally new context. The works are to be auctioned in November.

Before that, I was in Delhi for two weeks and I rediscovered the Amrita Sher-Gil collection at the National Gallery of Modern Art. I was struck once again by her cultural complexity and her global language. Looking at her works, I now know the vibrancy of the cross-cultural intersections inherent in Indian art.

I also saw Jogen Choudhary’s recent exhibition in Delhi. Being an admirer of his work and his language, I was disappointed to see an entire exhibition only of serigraphs. I wanted to see the brushstrokes and the paint of his original works.

Telling Tales: Naseeruddin Shah in Manto Ismat Hazir Hain
Quasar Padamsee on

Theatre

I saw Manto Ismat Hazir Hain at the Prithvi Theatre last week. It’s been directed by Naseeruddin Shah. It’s based on four stories, two each by Saadat Hasan Manto and Ismat Chugtai, two bold 20th century writers. Three of these stories had been banned earlier for being obscene and the last one deals with the trials that courageous writers have to face for their work. I loved the stage adaptation because of its sheer sincerity and the intensity of the idea and production. The writing is great in any case. I also loved the stage design — at one point a bed becomes a bunker, for instance — and it all happened in front of us, there were no tricks. It was pure theatre in that sense. There were superlative performances by Naseer’s daughter Heeba Shah and by Jameel Khan and Ankur Vakil. Imad Shah was great too, though he had a small part.

Namita Gokhale on

Books

Because of my association with Yatra Books and the Penguin Bhasha initiative, I find myself reading more in Hindi these days. Uday Prakash is one of India’s most powerful short fiction writers. His black vision and throttled humour, which I had appreciated in English translation, find their natural resonance in the original Hindi. There are two collections of Uday Prakash’s works on my bookshelf: Areba Pareba and Mangosil. I dip into them from time to time, nibbling at the texture.

Mridula Garg's provocatively intelligent collection of stories, Joote ka Jod, Gobi ka Tod, studies the psychology of the masculine world. Ms Garg is to be awarded the 2004 Vyas Samman this week.

I still take a much longer time to read in Hindi, but it’s a journey I am enjoying.

Zila Khan on

Music

Arabic music is really catching my ear these days. There is a purity of music here. Chords in this music are called gah, literally space. Se gah — the sixth chord. Do gah — the second chord. This music has such history. Abdul Karim and Abdul Majid still sing classically in Arabic. And there are the old masters, like Hamid al-Shaeri. People worship these musicians, they are like the Amitabh Bachchans of classical Arabic music. There’s Abadi Johar, whose music I love. It has taken over my life at this moment — it gives me a sense of living in both the old and the new, imbuing my roz ki zindagi with this ancient calling.

Zorawar Kalra on

Food

I would recommend the restaurant Made In India, which is in the mbd Radisson Hotel in Noida. Their usp is their fantastic tandoor menu — it’s interactive and aesthetically pleasing. I’ve had their galoti kebabs, which are out of this world, and which I recommend everyone to try with ulte tawe ka parantha. It’s off-season right now, but their sarson ka saag is also phenomenal. Another dish is baoli handi, which is mixed vegetables tossed in a tomato-based semi-spicy sauce. A good deal for money too. A meal for two, without drinks, would cost about Rs 600.

Sep 09 , 2006
 

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